Lab-level quality control. In your hand. In seconds.
Point the ScensAi sensor at any drink, fermenter, cask, or bottle, and instantly receive objective chemical analysis that detects off-flavours, contamination, and batch consistency before problems become costly.
Proudly Supported By:
You trust your instincts, now back them up with data
You can tell when something isn’t right.
But when checking consistency, contamination, or fermentation progress, the choice is often trusting your nose or sending samples to a lab, with no quick way to get clear data to back up the decision.
Our Solution
The Sectors We Serve
Breweries
Monitor fermentation, maintain batch consistency, and detect off-flavours early, giving brewing teams fast, objective data to support everyday quality decisions.
Wineries
Track fermentation and ageing, compare batches to target profiles, and detect faults early with objective chemical data to support cellar decisions.
Distilleries
Monitor fermentation, compare new make spirit, and maintain consistent production quality using fast chemical insight to support confident distilling decisions.
Our Team
Marcus Bannerman
Technical Lead
Ammar Elhoweris
Commercial Lead
Be among the first to try Scensai
If you have any questions, we would love to hear them. Also, we are launching a limited pilot program with leading UK beverage producers. If you care about consistency and efficiency, register your interest in our pilot.